'1/2 cup (cup) of sugar', '4 ripe bananas', '3 eggs', '1 cup of milk', '3 tablespoons of sugar', '1 teaspoon of cinnamon', '2 tablespoons of cornstarch', '1 pinch of salt', '2 tablespoons of lemon juice', '1 tablespoon of lemon zest.'
'1/2 cup (cup) of sugar', '4 ripe bananas', '3 eggs', '1 cup of milk', '3 tablespoons of sugar', '1 teaspoon of cinnamon', '2 tablespoons of cornstarch', '1 pinch of salt', '2 tablespoons of lemon juice', '1 tablespoon of lemon zest.'
Caramelize the form with sugar
Mix in a blender banana, eggs, milk, sugar, cinnamon, cornstarch, salt, and lemon juice
Mix in the lemon zest and pour into the form
Bake in a preheated oven at 180°C in a water bath for 40 minutes
Remove from heat and let cool
Await until it has cooled and demold
In a pan, place sugar and cook over low heat, stirring until dissolved
Add water, bring to a boil, add banana slices and stir until coated with caramel
Remove from heat, let cool, and serve chilled with the pudding.
