1/2 kg of wheat flour
2 tablets of baking powder
1 cup of milk
1/2 cup of sugar
1/3 cup of butter or margarine
2 eggs
A pinch of salt
1 tablespoon of grated lemon zest
Gelatin for soaking
Sugar for dusting
Oil for frying
1/2 kg of wheat flour
2 tablets of baking powder
1 cup of milk
1/2 cup of sugar
1/3 cup of butter or margarine
2 eggs
A pinch of salt
1 tablespoon of grated lemon zest
Gelatin for soaking
Sugar for dusting
Oil for frying
Place the flour in a bowl
Make a depression in the center and add the baking powder, a little milk, and 1 tablespoon of sugar
Mix it with your fingers, without mixing with the remaining flour
Let it rest for about 30 minutes
Mix it with the remaining flour from the bowl, milk, sugar, butter or margarine, eggs, salt, and lemon zest
Beat it with a wooden spoon until the dough is smooth and has come away from the sides of the bowl
Let it rest for another 30 minutes
Open it up so that it's about 1 cm thick
Cut circles of about 7-8 cm in diameter
Spread gelatin on one circle, cover with another circle, and press the edges together
Make sure they're sealed tightly
Let them rest for another 30 minutes
Fry them in hot oil
Drian well and dust immediately with sugar
