Flour
6 tablespoons of papaya seeds
1/4 cup of milk
180 grams of softened butter
1 cup of sugar
3 eggs
2 cups of all-purpose flour
1/2 cup of pineapple
1/2 cup of passion fruit juice (mix 1/4 cup of concentrated juice with the same amount of water)
1 tablespoon of baking powder
For greasing
Butter
For dusting
Flour
Sauce
1/2 cup of sugar
2/3 cup of passion fruit juice
1/3 cup of water
Accessories
Make a hole in the middle with a 9-inch diameter
Flour
6 tablespoons of papaya seeds
1/4 cup of milk
180 grams of softened butter
1 cup of sugar
3 eggs
2 cups of all-purpose flour
1/2 cup of pineapple
1/2 cup of passion fruit juice (mix 1/4 cup of concentrated juice with the same amount of water)
1 tablespoon of baking powder
For greasing
Butter
For dusting
Flour
Sauce
1/2 cup of sugar
2/3 cup of passion fruit juice
1/3 cup of water
Accessories
Make a hole in the middle with a 9-inch diameter
Flour
1
Bake the oven at medium temperature
A bowl, mix the papaya seeds with milk and let it rest for 20 minutes
2
In a blender, blend butter and sugar until smooth
Don't stop blending, add an egg at a time until you get a homogeneous cream
Add flour, pineapple, passion fruit juice, and milk mixture
Stop the blender
Add baking powder and mix
3
Grease the mold with butter and dust with flour
Put the dough in and bake for 35 minutes or until a toothpick comes out clean
Tire from the oven and let it rest for five minutes
Unmold
Sauce
A bowl, mix water, passion fruit juice, and sugar
Pour over the unmolded cake while still warm and serve at room temperature.
