1 cup of coffee-flavored cake crumbs
4 egg whites
1 cup of granulated sugar
2 tablespoons of unsalted butter, softened
1 tablespoon of gelatin
1/2 teaspoon of salt
1 1/2 cups of milk
1 teaspoon of vanilla extract
4 large egg yolks
1/2 cup of heavy cream or whipped topping
1 cup of coffee-flavored cake crumbs
4 egg whites
1 cup of granulated sugar
2 tablespoons of unsalted butter, softened
1 tablespoon of gelatin
1/2 teaspoon of salt
1 1/2 cups of milk
1 teaspoon of vanilla extract
4 large egg yolks
1/2 cup of heavy cream or whipped topping
In a saucepan, combine the egg whites, sugar, coffee, gelatin, and salt
Cook over medium heat, stirring constantly, until the mixture comes to a boil
Remove from heat and let cool slightly
Add vanilla extract and refrigerate
Beat the egg yolks in a separate bowl until they become light and fluffy
Fold them into the cooled coffee mixture
Beat the heavy cream or whipped topping until stiff peaks form
Fold it into the coffee mixture
Pour the mixture into a cold, prepared cake pan
Refrigerate until firm, then decorate with additional whipped topping if desired.
