Yam Cake

Name: Yam Cake
Yield: 6
Ingredients: 1 1/2 cups of grated yams; 1/2 cup of butter; 3 eggs; 2 full cups of raw yam, peeled and grated (manioc); 1 cup of coconut milk; 2 teaspoons of active dry yeast; 1 cup of all-purpose flour

1
1 1/2 cups of grated yams
2
1/2 cup of butter
3
3 eggs
4
2 full cups of raw yam, peeled and grated (manioc)
5
1 cup of coconut milk
6
2 teaspoons of active dry yeast
7
1 cup of all-purpose flour

Ingredients

1
1 1/2 cups of grated yams
2
1/2 cup of butter
3
3 eggs
4
2 full cups of raw yam, peeled and grated (manioc)
5
1 cup of coconut milk
6
2 teaspoons of active dry yeast
7
1 cup of all-purpose flour

Directions

1
Beat the yams and butter until smooth and creamy
2
Add this mixture to beaten egg yolks and continue beating until light and fluffy
3
Then, add the grated yam, coconut milk, and yeast mixture (mixed with flour), stirring constantly
4
Finally, fold in the beaten egg whites with great delicacy
5
Grease a ring mold (23.5 cm diameter) and pour in this batter
6
Place it in a hot oven
7
Bake for 6 to 8 hours.