Butter Cake

Mix all ingredients together and knead rapidly until a homogeneous dough forms

Roll out with a pasta roller to a thickness of 0.5 cm on a smooth, floured surface

Cut into biscotti shapes using a cookie cutter and place in greased baking dish

Bake in a moderate oven (180°C) preheated for 10 minutes or until lightly golden

Let cool completely in the same baking dish, dust with powdered sugar and store in an airtight container

Approximately 202 calories per serving of 50g