Lemon Filled Cookie (Eternal Love Cookie)

Name: Lemon Filled Cookie
Ingredients: 1 cup of butter or margarine; 1/2 cup of confectioner's sugar; 1 tablespoon of lemon juice; 2 cups of all-purpose flour sifted; a pinch of salt; Recheio:; 1/2 cup of confectioner's sugar; 2 tablespoons of cornstarch; a pinch of salt; 1/2 cup of water; 2 tablespoons of butter or margarine; 2 tablespoons of lemon zest, grated; 3 tablespoons of lemon juice

1
1 cup of butter or margarine
2
1/2 cup of confectioner's sugar
3
1 tablespoon of lemon juice
4
2 cups of all-purpose flour sifted
5
a pinch of salt
6
Recheio:
7
1/2 cup of confectioner's sugar
8
2 tablespoons of cornstarch
9
a pinch of salt
10
1/2 cup of water
11
2 tablespoons of butter or margarine
12
2 tablespoons of lemon zest, grated
13
3 tablespoons of lemon juice

Ingredients

1
1 cup of butter or margarine
2
1/2 cup of confectioner's sugar
3
1 tablespoon of lemon juice
4
2 cups of all-purpose flour sifted
5
a pinch of salt
6
Recheio:
7
1/2 cup of confectioner's sugar
8
2 tablespoons of cornstarch
9
a pinch of salt
10
1/2 cup of water
11
2 tablespoons of butter or margarine
12
2 tablespoons of lemon zest, grated
13
3 tablespoons of lemon juice

Directions

1
Preheat the oven to 400°F (200°C)
2
Beat the butter or margarine and confectioner's sugar until creamy
3
Add the lemon juice, flour, salt, and mix well
4
With the help of a spoon, shape into balls and flatten slightly with floured hands
5
Place on an ungreased baking sheet and bake for 8-13 minutes or until lightly golden
6
Let cool
7
Aplie a small amount of filling to the bottom of each cookie and pair them up
8
Dust with confectioner's sugar
9
For the filling: mix all ingredients, bring to a simmer over low heat, whisking constantly
10
Simmer for 1 minute
11
Let stand and use
12
Yield: 48 filled cookies.