King of Nuts Cake

Name: King of Nuts Cake
Ingredients: 250g of ground almonds; 250g of champagne biscuits; 3 tablespoons of cake flour; figs in syrup (as needed); 1 tablespoon of butter; 1 kg of nuts; 9 eggs; 1/2 cup of liqueur wine

1
250g of ground almonds
2
250g of champagne biscuits
3
3 tablespoons of cake flour
4
figs in syrup (as needed)
5
1 tablespoon of butter
6
1 kg of nuts
7
9 eggs
8
1/2 cup of liqueur wine

Ingredients

1
250g of ground almonds
2
250g of champagne biscuits
3
3 tablespoons of cake flour
4
figs in syrup (as needed)
5
1 tablespoon of butter
6
1 kg of nuts
7
9 eggs
8
1/2 cup of liqueur wine

Directions

1
Reserve the whole nuts to decorate the cake
2
From 9 eggs, separate 3 whites
3
The rest, mix with the remaining ingredients and heat until the bottom of the pan appears
4
Ladle a pirex with the biscuits soaked in wine and water
5
Pour the nut dessert on top
6
Next, remove the figs from the syrup, cut them up, and place over the cake
7
With the three whites, make a meringue with 6 tablespoons of ground almonds
8
Cover the cake with the meringue and bake at low heat to dry.