Angel Hair Nest

Name: Angel Hair Nest
Yield: 4
Ingredients: 120 g of angel hair pasta; 4 tablespoons of almond butter; 80 g of puff pastry; 3 tablespoons of unsalted butter; 1/4 cup of granulated sugar; 1 tablespoon of honey; 2 tablespoons of poppy seeds; Lime juice from 2 limes; Utensils; Puff Pastry Shapes

1
120 g of angel hair pasta
2
4 tablespoons of almond butter
3
80 g of puff pastry
4
3 tablespoons of unsalted butter
5
1/4 cup of granulated sugar
6
1 tablespoon of honey
7
2 tablespoons of poppy seeds
8
Lime juice from 2 limes
9
Utensils
10
Puff Pastry Shapes

Ingredients

1
120 g of angel hair pasta
2
4 tablespoons of almond butter
3
80 g of puff pastry
4
3 tablespoons of unsalted butter
5
1/4 cup of granulated sugar
6
1 tablespoon of honey
7
2 tablespoons of poppy seeds
8
Lime juice from 2 limes
9
Utensils
10
Puff Pastry Shapes

Directions

1
Cook the angel hair pasta al dente and reserve it
2
Peel and toast the almonds
3
Cut the puff pastry into squares of 7 cm x 7 cm
4
Shape them into mini puff pastry cups and bake at 180°C until golden brown and crispy
5
Let cool and unmold
6
In a skillet, melt the butter with the sugar
7
Remove from heat and add the cooked angel hair pasta
8
Add the honey, lime juice, and toasted almonds
9
Mix gently and fill the shapes
10
Sprinkle with poppy seeds.