1 tablespoon of active dry yeast
1 can of sweetened condensed milk
1 3/4 cups of all-purpose flour
1/2 cup of vegetable oil
1/2 cup of water
3 whole eggs
4 ears of green corn
1 tablespoon of active dry yeast
1 can of sweetened condensed milk
1 3/4 cups of all-purpose flour
1/2 cup of vegetable oil
1/2 cup of water
3 whole eggs
4 ears of green corn
Remove the kernels from the ears of green corn and blend them in a blender with 1/2 cup of water
Next, pass the mixture through a strainer and then blend it again in the blender, this time also incorporating vegetable oil, sweetened condensed milk, and three whole eggs
After mixing well, pour the mixture into a bowl and add all-purpose flour
Mix thoroughly and finally add active dry yeast
Mix one more time with a spoon and bake the green corn cake in the oven for about 40 minutes or until cooked.
