3 eggs
300 g ricotta cheese, crumbled
1 cup milk
1 1/2 cups sugar
1/2 cup all-purpose flour
1 tablespoon butter
1 teaspoon active dry yeast
150 g candied fruits, diced
3 eggs
300 g ricotta cheese, crumbled
1 cup milk
1 1/2 cups sugar
1/2 cup all-purpose flour
1 tablespoon butter
1 teaspoon active dry yeast
150 g candied fruits, diced
1
Preheat the oven to 200°C
2
In a blender, beat the eggs, ricotta cheese, milk, sugar, flour, butter, and yeast until well combined
3
Mix in the candied fruits and pour into a greased and floured 30 x 22 cm baking dish
4
Bake for 30 minutes and serve.
