6 eggs
6 tablespoons unsalted butter, softened
5 tablespoons all-purpose flour
1/2 tablespoon baking powder
FILLING AND TOPPING FOR THE PARTY CAKE
2 cups unsalted butter or margarine, softened
12 cups confectioners' sugar
6-8 tablespoons milk
3 tablespoons vanilla extract
1 cup pound cake
6 eggs
6 tablespoons unsalted butter, softened
5 tablespoons all-purpose flour
1/2 tablespoon baking powder
FILLING AND TOPPING FOR THE PARTY CAKE
2 cups unsalted butter or margarine, softened
12 cups confectioners' sugar
6-8 tablespoons milk
3 tablespoons vanilla extract
1 cup pound cake
Beat egg whites until stiff peaks form
Add sugar and yolks one at a time, beating well
Mix flour with baking powder and add to mixture, stirring delicately
Place in a greased and floured cake pan
Bake in a moderate oven, preheated, for about 20 minutes or until toothpick comes out clean
For the shrimp shape, make 4 batches, forming 4 rocamboles
FILLING AND TOPPING FOR THE PARTY CAKEBeat butter or margarine
Add confectioners' sugar, vanilla extract, and pound cake, beating well
Add milk gradually, beating until a good consistency for spreading is reached
ASSEMBLY OF THE PARTY CAKE
Cover a table with Glace Royal tinted with blue (special for food)
Leave a little white glaze to make waves
Place the four rocamboles on the table (already filled with chocolate filling)
Top with chocolate glaze
The candle can be made of fabric or white cardboard
The rocking chair is made with a pre-made cookie
To make the oars, cover two cookies with chocolate glaze or use two thin chocolate tablets.
