3/4 cup of warm milk
1 cup of black raisins without seeds
1/2 cup of lukewarm water
1/3 cup of sugar
2 tablespoons of butter
1/2 teaspoon of salt
1 kilogram of wheat flour
3/4 package of biological yeast
2 eggs
To brush with
1 egg yolk
To sprinkle with
1/4 cup of sesame seeds or poppy seeds
Accompaniment
Large baking sheet
3/4 cup of warm milk
1 cup of black raisins without seeds
1/2 cup of lukewarm water
1/3 cup of sugar
2 tablespoons of butter
1/2 teaspoon of salt
1 kilogram of wheat flour
3/4 package of biological yeast
2 eggs
To brush with
1 egg yolk
To sprinkle with
1/4 cup of sesame seeds or poppy seeds
Accompaniment
Large baking sheet
In a small bowl, dissolve the yeast in milk and water
Let it rest for 10 minutes
Pour the flour into a bowl and make a hole in the center
Add the eggs, butter, salt, sugar, and yeast mixture
Mix until you get a smooth dough that comes off the bowl easily
Add the raisins and mix again
Cover and let it rest for 30 minutes
Transfer the dough to a floured surface and divide it into two portions
With each portion, make a long roll and coil it like a spiral
Put in an oiled baking sheet and let it rise for 1 hour
Heat the oven to medium temperature
Brush the puddings with egg yolk and sprinkle with sesame seeds or poppy seeds
Bake for 25 minutes or until golden brown
