1 pre-rolled puff pastry, thawed (400 g)
Filling:
1 cup ricotta cheese passed through a sieve
1/4 cup grated Parmesan cheese
2 well-beaten eggs
1 pre-rolled puff pastry, thawed (400 g)
Filling:
1 cup ricotta cheese passed through a sieve
1/4 cup grated Parmesan cheese
2 well-beaten eggs
Prepare the filling: in a small bowl, mix together the ricotta, Parmesan cheese, and eggs and beat well
Roll out the puff pastry to make it thin
Cut into 2 squares of 12 x 12 cm
Place 1 tablespoon of filling in one corner of the square
Fold the pastry over to form a triangle
Moisten and press the edges together
Place on a baking sheet, without greasing, moistened with water
Bake in a hot oven (220°C) for about 20 minutes or until the pastries are puffed and golden
Yield: 12 units.
