Sweet Potato Fritter

Name: Sweet Potato Fritter
Ingredients: 1 kg of sweet potato; 2 tablespoons of cornstarch; salt and pepper to taste; small squares of cheese and ham; olive oil for frying

1
1 kg of sweet potato
2
2 tablespoons of cornstarch
3
salt and pepper to taste
4
small squares of cheese and ham
5
olive oil for frying

Ingredients

1
1 kg of sweet potato
2
2 tablespoons of cornstarch
3
salt and pepper to taste
4
small squares of cheese and ham
5
olive oil for frying

Directions

1
Cook the sweet potato
2
Pass it through a ricer while still warm
3
Let it cool slightly and mix with cornstarch
4
Season to taste with salt and pepper
5
Shape into small balls and fill each one with 1 square of cheese and 1 square of ham
6
Close the ball tightly
7
Place on a baking sheet and refrigerate for at least 6 hours, preferably overnight
8
Fry in plenty of olive oil just before serving
9
Drain on paper towels and serve.