Shrimp Cocktail with Avocado

Name: Shrimp Cocktail with Avocado
Ingredients: 1 kg of medium shrimp; 1 avocado, peeled and cut into slices; 1 cup of catchup; 1/2 cup of mayonnaise; 1/4 cup of cream of milk; Some drops of pepper sauce; 1 tablespoon of English Worcestershire sauce

1
1 kg of medium shrimp
2
1 avocado, peeled and cut into slices
3
1 cup of catchup
4
1/2 cup of mayonnaise
5
1/4 cup of cream of milk
6
Some drops of pepper sauce
7
1 tablespoon of English Worcestershire sauce

Ingredients

1
1 kg of medium shrimp
2
1 avocado, peeled and cut into slices
3
1 cup of catchup
4
1/2 cup of mayonnaise
5
1/4 cup of cream of milk
6
Some drops of pepper sauce
7
1 tablespoon of English Worcestershire sauce

Directions

1
Marinate the cleaned and pitted shrimp in lemon juice, salt, and pepper for 30 minutes
2
While this is happening, mix together all the ingredients except the avocado
3
Arrange the avocado slices in a bowl
4
Cook the shrimp
5
Drain and let it cool
6
Mix with the catchup sauce
7
Place on top of the avocado and refrigerate until serving time
8
Rinse the avocado with a little lemon juice to prevent discoloration
9
Serve as an appetizer.