Filo Pastry Puffs with Fig and Cheese

Name: Filo Pastry Puffs with Fig and Cheese
Yield: 40
Ingredients: 1/4 cup of melted butter; 200 g of filo dough; 200 g of Serra cheese; 8 small fresh figs; Accessories; 1 brush; 40 mini muffin liners

1
1/4 cup of melted butter
2
200 g of filo dough
3
200 g of Serra cheese
4
8 small fresh figs
5
Accessories
6
1 brush
7
40 mini muffin liners

Ingredients

1
1/4 cup of melted butter
2
200 g of filo dough
3
200 g of Serra cheese
4
8 small fresh figs
5
Accessories
6
1 brush
7
40 mini muffin liners

Directions

1
1
2
Unroll the dough and cut it into 4-centimeter strips
3
Place a strip on top of another, brushing melted butter between them
4
Cut into 4 cm x 4 cm squares and arrange in the muffin liners
5
Preheat the oven to medium temperature and bake for 15 minutes or until lightly golden
6
2
7
Wash the figs and cut them into fine strips
8
Cut the cheese into small triangles
9
Place a piece of cheese and a piece of fig inside each pastry cup.