Strawberry Sandwich with Filling

Name: Strawberry Sandwich with Filling
Yield: 10
Ingredients: For the filling of strawberries; 3/4 cup of red strawberries, peeled and seeded, finely chopped (12 oz); 2 tablespoons of lemon juice; 1/4 cup of mayonnaise (8 oz); 1/4 cup of black currants, chopped (6 oz); For the filling of lettuce; 1/4 cup of mayonnaise (8 oz); 1 cup of lettuce cut into strips (3.2 oz); For the filling of ham; 100 g of Canadian-style ham, ground; 1/2 teaspoon of grated lemon zest; 1 tablespoon of lemon juice; 1/4 cup of mayonnaise (8 oz); 4 slices of bread, without crust, cut into lengthwise strips (12 oz); 1/4 cup of mayonnaise (8 oz); 4 hard-boiled eggs, finely chopped; 3/4 cup of red strawberries, peeled and seeded, finely chopped (12 oz)

1
For the filling of strawberries
2
3/4 cup of red strawberries, peeled and seeded, finely chopped (12 oz)
3
2 tablespoons of lemon juice
4
1/4 cup of mayonnaise (8 oz)
5
1/4 cup of black currants, chopped (6 oz)
6
For the filling of lettuce
7
1/4 cup of mayonnaise (8 oz)
8
1 cup of lettuce cut into strips (3.2 oz)
9
For the filling of ham
10
100 g of Canadian-style ham, ground
11
1/2 teaspoon of grated lemon zest
12
1 tablespoon of lemon juice
13
1/4 cup of mayonnaise (8 oz)
14
4 slices of bread, without crust, cut into lengthwise strips (12 oz)
15
1/4 cup of mayonnaise (8 oz)
16
4 hard-boiled eggs, finely chopped
17
3/4 cup of red strawberries, peeled and seeded, finely chopped (12 oz)

Ingredients

1
For the filling of strawberries
2
3/4 cup of red strawberries, peeled and seeded, finely chopped (12 oz)
3
2 tablespoons of lemon juice
4
1/4 cup of mayonnaise (8 oz)
5
1/4 cup of black currants, chopped (6 oz)
6
For the filling of lettuce
7
1/4 cup of mayonnaise (8 oz)
8
1 cup of lettuce cut into strips (3.2 oz)
9
For the filling of ham
10
100 g of Canadian-style ham, ground
11
1/2 teaspoon of grated lemon zest
12
1 tablespoon of lemon juice
13
1/4 cup of mayonnaise (8 oz)
14
4 slices of bread, without crust, cut into lengthwise strips (12 oz)
15
1/4 cup of mayonnaise (8 oz)
16
4 hard-boiled eggs, finely chopped
17
3/4 cup of red strawberries, peeled and seeded, finely chopped (12 oz)

Directions

1
Prepare the fillings: in three small bowls, mix separately each filling's ingredients with a spoon
2
On a medium-sized plate, assemble the sandwich by alternating bread slices with the reserved fillings
3
Spread mayonnaise over the entire sandwich with a spoon
4
Distribute the egg and strawberry on top, and, using a fork, make decorative designs on the sides
5
Chill in the refrigerator for 1 hour and serve
6
445 calories per slice