1 pork rind of 1 kg
4 green onions, finely chopped
2 cloves of garlic, finely chopped
1 medium onion, finely chopped
1/4 cup of lemon juice
1/2 cup of olive oil
1/2 cup of water
2 tomato halves, finely chopped
Salt to taste
1 pork rind of 1 kg
4 green onions, finely chopped
2 cloves of garlic, finely chopped
1 medium onion, finely chopped
1/4 cup of lemon juice
1/2 cup of olive oil
1/2 cup of water
2 tomato halves, finely chopped
Salt to taste
Mash the pork rind well with the flat side of a meat mallet
Place it in a pot with enough water to cover it and bring to a boil
Cook for about 30 minutes until tender
Drain, let cool, and cut into small pieces
In a bowl, mix the remaining ingredients
Add the pork rind, cover, and refrigerate until serving time
Serve in 15 portions
Note: Serve as an appetizer or snack with crackers.
