Scallion Rings

Step 1

In a bowl, combine flour

Make a hole in the center and add oil and eggs

Mix until a consistent dough forms - if needed, add water gradually

Knead well the dough

Brush with water and dust with flour

Step 2

In a pan, sauté scallions, sugar, and salt over sesame oil

Roll out the dough like a croissant

Cut into wide strips

Open each strip of dough

Fill each one with a portion of the scallion mixture

Step 3

Fold the filled dough in a roll shape (photo), then fold it again, joining its ends, forming a ring

Step 4

Heat sesame oil in a non-stick frying pan and fry the rings until golden brown.