Carne and Mushroom Kebabs with Tomatoes

Name: Carne and Mushroom Kebabs with Tomatoes
Yield: 14
Ingredients: 1 kg of beef cut into 4 cm cubes; 300 g of cherry tomatoes, halved; 300 g of mushrooms, halved; 1/2 spoonful of salt; 2 cloves of garlic, minced; 1 spoonful of fresh thyme; 1 tablespoon of calabrian red pepper flakes; 1/3 cup of olive oil

1
1 kg of beef cut into 4 cm cubes
2
300 g of cherry tomatoes, halved
3
300 g of mushrooms, halved
4
1/2 spoonful of salt
5
2 cloves of garlic, minced
6
1 spoonful of fresh thyme
7
1 tablespoon of calabrian red pepper flakes
8
1/3 cup of olive oil

Ingredients

1
1 kg of beef cut into 4 cm cubes
2
300 g of cherry tomatoes, halved
3
300 g of mushrooms, halved
4
1/2 spoonful of salt
5
2 cloves of garlic, minced
6
1 spoonful of fresh thyme
7
1 tablespoon of calabrian red pepper flakes
8
1/3 cup of olive oil

Directions

1
In a bowl, season the beef, tomatoes, and mushrooms with salt, garlic, thyme, red pepper flakes, and olive oil
2
Thread the beef cubes, alternating with mushrooms and tomatoes
3
Let it rest for 15 minutes to allow the flavors to meld
4
Heat the grill and cook the kebabs for 30 minutes, turning them occasionally until they're nicely browned
5
Serve immediately.

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