2 tablespoons of olive oil
1 large onion diced
4 tomatoes, peeled and seeded, cut into cubes
Salt and pepper to taste
2 cans of tuna
1/2 cup of black olives, diced
500g of cooked pasta, al dente
Chopped parsley to taste
2 tablespoons of olive oil
1 large onion diced
4 tomatoes, peeled and seeded, cut into cubes
Salt and pepper to taste
2 cans of tuna
1/2 cup of black olives, diced
500g of cooked pasta, al dente
Chopped parsley to taste
In a pan, heat the olive oil and sauté the onion
Add the tomato and season with salt and pepper to taste
Simmer for four minutes and add the tuna and olives
Mix well with the pasta and sprinkle with chopped parsley.
