1/2 cup of beef broth
2 tablespoons of soy sauce
1 tablespoon of cornstarch
1 tablespoon of grated ginger
1 tablespoon of oil
15 frozen meatballs (see basic recipe)
1 cup of finely chopped onion
1 cup of green and red peppers cut into small pieces
1/2 cup of beef broth
2 tablespoons of soy sauce
1 tablespoon of cornstarch
1 tablespoon of grated ginger
1 tablespoon of oil
15 frozen meatballs (see basic recipe)
1 cup of finely chopped onion
1 cup of green and red peppers cut into small pieces
Combine the beef broth, soy sauce, and cornstarch with the ginger in a small bowl
In a large skillet, heat the oil over high heat
Add the frozen meatballs and stir-fry for 5 to 7 minutes or until they are golden brown on all sides
Remove from the skillet
Add the onion and peppers and stir-fry for 1 minute
Return the meatballs to the skillet
Stir well the cornstarch mixture
Add it to the skillet and cook, stirring, until it comes to a boil
Cover and let simmer for 2 minutes, stirring occasionally
Serve with rice
Serves 3 to 4 people.
