Oven-Roasted Potatoes

Name: Oven-Roasted Potatoes
Yield: 6
Ingredients: '2 large potatoes (625g) peeled and cut into 0.5cm thick slices'; '1 sprig of fresh or dried thyme, chopped'; '2 sweet potatoes (500g) peeled and cut into thin slices'; '1 cup heavy cream'; '1/2 cup milk'; '1/3 cup grated Parmesan cheese'; Salt and black pepper to taste

1
'2 large potatoes (625g) peeled and cut into 0.5cm thick slices'
2
'1 sprig of fresh or dried thyme, chopped'
3
'2 sweet potatoes (500g) peeled and cut into thin slices'
4
'1 cup heavy cream'
5
'1/2 cup milk'
6
'1/3 cup grated Parmesan cheese'
7
Salt and black pepper to taste

Ingredients

1
'2 large potatoes (625g) peeled and cut into 0.5cm thick slices'
2
'1 sprig of fresh or dried thyme, chopped'
3
'2 sweet potatoes (500g) peeled and cut into thin slices'
4
'1 cup heavy cream'
5
'1/2 cup milk'
6
'1/3 cup grated Parmesan cheese'
7
Salt and black pepper to taste

Directions

1
In a 21x21x5.5cm oven-safe dish, greased with butter, create a layer of potatoes
2
Season
3
Cover with half the sweet potato slices and season again
4
Dust with thyme
5
Repeat the layers with the remaining potatoes, seasoning and dusting with thyme
6
Top with heavy cream and milk
7
Cover with plastic wrap (microwave-safe) and cook on high for 18 minutes
8
Remove the plastic wrap and cook for an additional 3 minutes (on the same power setting) until the cheese melts and bubbles form
9
Let it rest for 10 minutes inside the appliance
10
Serve hot
11
Serves 6 portions
12
348 calories per serving.