Basic Pizza Dough Recipe

Place the warm water in a bowl and dissolve the yeast by stirring gently with a fork

Add 1 cup of flour, olive oil, and salt

Mix with a wooden spoon

Mix well again, adding more flour as needed

The dough should be smooth and slightly sticky

Knead the dough on a floured surface for about 10 minutes, until it becomes elastic and shiny

Form the dough into a ball and place it in a lightly oiled bowl

Cover with plastic wrap and let it rise in a warm, draft-free place for 30-45 minutes, or until it has doubled in size

Let the dough relax for 1 minute before rolling it out to form two pizza crusts

Place each crust on a baking sheet lined with parchment paper and cover with plastic wrap

Let it rise for another 10-20 minutes

Bake the pizzas in a preheated oven at 250°C (480°F) for about 20 minutes, or until golden brown

Let the pizzas cool before serving

Each pizza yields approximately 824 calories.