1/2 pound medium shrimp
2 tablespoons olive oil
2 cloves garlic, pressed
1 tablespoon finely chopped onion
salt and black pepper to taste
1 pinch of oregano
2 tablespoons freshly squeezed lime juice
2 tablespoons cachaça
1/2 pound medium shrimp
2 tablespoons olive oil
2 cloves garlic, pressed
1 tablespoon finely chopped onion
salt and black pepper to taste
1 pinch of oregano
2 tablespoons freshly squeezed lime juice
2 tablespoons cachaça
Peel and clean the shrimp
Heat the olive oil in a large skillet over medium heat
Add the garlic, onion, salt, black pepper, and oregano
Cook until the onion is translucent
Add the shrimp, lime juice, and cachaça
Cook for several minutes, stirring frequently
Don't overcook the shrimp
Serve with French or Italian bread to scrape up the sauce from the bottom
Serves 4.
