Shortbread Crust

Name: Shortbread Crust
Ingredients: 1 package of Maizena, Leite or Maria biscuits; 100g of melted butter

1
1 package of Maizena, Leite or Maria biscuits
2
100g of melted butter

Ingredients

1
1 package of Maizena, Leite or Maria biscuits
2
100g of melted butter

Directions

1
Blend the biscuits in a food processor
2
Mix with melted butter
3
Line a 20cm diameter tart pan with the crust mixture
4
Bake in a moderate oven for about 10 minutes

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