Gratinated Ground Beef Pancake

Name: Gratinated Ground Beef Pancake
Yield: 10
Ingredients: 2 cups of milk; 2 eggs; 2 cups of all-purpose flour; 4 tablespoons of cornstarch; 1 tablespoon of melted butter; To taste: salt; Fillling; 3 tablespoons of olive oil; 1 diced onion; 2 minced garlic cloves; 1 drained can of corn; 500g of ground beef; 1/2 cup of chopped green olives; 1 cup of tomato sauce; To taste: salt and pepper; Diced salsa; Capping; 700ml of white sauce; 1/2 cup of grated Parmesan cheese

1
2 cups of milk
2
2 eggs
3
2 cups of all-purpose flour
4
4 tablespoons of cornstarch
5
1 tablespoon of melted butter
6
To taste: salt
7
Fillling
8
3 tablespoons of olive oil
9
1 diced onion
10
2 minced garlic cloves
11
1 drained can of corn
12
500g of ground beef
13
1/2 cup of chopped green olives
14
1 cup of tomato sauce
15
To taste: salt and pepper
16
Diced salsa
17
Capping
18
700ml of white sauce
19
1/2 cup of grated Parmesan cheese

Ingredients

1
2 cups of milk
2
2 eggs
3
2 cups of all-purpose flour
4
4 tablespoons of cornstarch
5
1 tablespoon of melted butter
6
To taste: salt
7
Fillling
8
3 tablespoons of olive oil
9
1 diced onion
10
2 minced garlic cloves
11
1 drained can of corn
12
500g of ground beef
13
1/2 cup of chopped green olives
14
1 cup of tomato sauce
15
To taste: salt and pepper
16
Diced salsa
17
Capping
18
700ml of white sauce
19
1/2 cup of grated Parmesan cheese

Directions

1
In a blender, beat the milk, eggs, flour, cornstarch, butter, and salt
2
Lightly grease a non-stick skillet, make the pancakes, and brown them on both sides
3
Fillling
4
1
5
In a pan, heat the olive oil, sauté the onion and garlic, then add the ground beef
6
Cook until all liquid has evaporated, then stir in the green olives, tomato sauce, salt, pepper, and salsa
7
Let it cool and fill the pancakes
8
2
9
In a refrigerator, arrange the pancakes, top with white sauce, sprinkle with Parmesan cheese, and bake until golden brown.