Conchinha (Macaroni) with Broccoli and Tomato

Name: Conchinha (Macaroni) with Broccoli and Tomato
Yield: 6
Ingredients: '500 g of large conchinhos (macaroni) or other pasta of the same size'; '1 kg of cherry tomatoes, peeled and seeded'; '1 bunch of broccoli'; '6 tablespoons of olive oil'; '1 slightly mashed garlic clove'; '1/2 cup of chopped fresh parsley'; Salt and black pepper to taste; 'Parmesan cheese'

1
'500 g of large conchinhos (macaroni) or other pasta of the same size'
2
'1 kg of cherry tomatoes, peeled and seeded'
3
'1 bunch of broccoli'
4
'6 tablespoons of olive oil'
5
'1 slightly mashed garlic clove'
6
'1/2 cup of chopped fresh parsley'
7
Salt and black pepper to taste
8
'Parmesan cheese'

Ingredients

1
'500 g of large conchinhos (macaroni) or other pasta of the same size'
2
'1 kg of cherry tomatoes, peeled and seeded'
3
'1 bunch of broccoli'
4
'6 tablespoons of olive oil'
5
'1 slightly mashed garlic clove'
6
'1/2 cup of chopped fresh parsley'
7
Salt and black pepper to taste
8
'Parmesan cheese'

Directions

1
'Wash and scrub the broccoli'
2
'Boil the broccoli in water without letting it get mushy, then drain and set aside separately'
3
'Cook the macaroni in the same water'
4
'Heat olive oil in a pan, add the garlic (remove before serving), cherry tomatoes, parsley, salt, and black pepper to taste, and let cook for about 20 minutes'
5
'Combine this sauce with the pasta'
6
'Mix in the broccoli immediately after that'
7
'Serve 6-8 portions.'
8
Variations: use florets of cauliflower instead of broccoli
9
'Serve Parmesan cheese separately.'