Sweet Potato with Cheese Purée

Name: Sweet Potato with Cheese Purée
Yield: 6
Ingredients: 2 kg of sweet potatoes; 1/2 cup (ch) of fresh cream; 1 and 1/2 cups (ch) of milk; 1/2 cup (ch) of butter; 1/2 cup (ch) of grated cheese; Salt and white pepper to taste

1
2 kg of sweet potatoes
2
1/2 cup (ch) of fresh cream
3
1 and 1/2 cups (ch) of milk
4
1/2 cup (ch) of butter
5
1/2 cup (ch) of grated cheese
6
Salt and white pepper to taste

Ingredients

1
2 kg of sweet potatoes
2
1/2 cup (ch) of fresh cream
3
1 and 1/2 cups (ch) of milk
4
1/2 cup (ch) of butter
5
1/2 cup (ch) of grated cheese
6
Salt and white pepper to taste

Directions

1
Boil the sweet potatoes in cold water, until they're tender
2
Drain them
3
and return them to the pot for another minute, shaking the pot, to remove all excess liquid. Reserve
4
Warm the cream mixing it with milk, without boiling
5
Mash the sweet potatoes and mix in butter and grated cheese
6
Add the milk gradually
7
Mix well and season with salt and white pepper
8
Serve decorated with parmesan cheese cut into thin slices.