Cabbage Roll

Name: Cabbage Roll
Yield: 6
Ingredients: 6 large cabbage leaves; For the filling; 2 cups of cooked ham, cut into cubes; 1 cup of grated cheddar cheese; 1 egg; 1/4 cup of breadcrumbs; 1 pinch of mustard seeds; For the topping; 3 tablespoons of grated Parmesan cheese; 2 tablespoons of grated cheddar cheese; 1 pinch of paprika

1
6 large cabbage leaves
2
For the filling
3
2 cups of cooked ham, cut into cubes
4
1 cup of grated cheddar cheese
5
1 egg
6
1/4 cup of breadcrumbs
7
1 pinch of mustard seeds
8
For the topping
9
3 tablespoons of grated Parmesan cheese
10
2 tablespoons of grated cheddar cheese
11
1 pinch of paprika

Ingredients

1
6 large cabbage leaves
2
For the filling
3
2 cups of cooked ham, cut into cubes
4
1 cup of grated cheddar cheese
5
1 egg
6
1/4 cup of breadcrumbs
7
1 pinch of mustard seeds
8
For the topping
9
3 tablespoons of grated Parmesan cheese
10
2 tablespoons of grated cheddar cheese
11
1 pinch of paprika

Directions

1
Remove excess stalk from each cabbage leaf
2
Place in a refrigerator and cover with plastic wrap (leave a small opening)
3
Microwave at high power for 1 to 3 minutes, or until the leaves are pliable. Reserve
4
Prepare the filling by mixing all ingredients together. Reserve
5
To assemble the rolls: divide the prepared filling among the 6 cabbage leaves
6
Cover the filling with the underside of each leaf
7
Fold in the sides and roll up
8
Secure with toothpicks and place in a 20cm square refrigerator
9
Cover and microwave for 4 to 6 minutes, or until the filling is firm
10
Top with the topping mixture and microwave for an additional 2 to 3 minutes, or until the cheese melts
11
Remove toothpicks and serve warm
12
Note: To remove cabbage leaves, microwave the whole head at high power for 10 to 13 minutes, or until the outer leaves separate