Galuska

1

In a large bowl, combine the wheat flour, eggs, 1 tablespoon of salt, and 1 cup of water

Bate with an electric mixer or wooden spoon until the dough becomes smooth and starts to form on the surface

2

Bring 2 liters of water to a boil in a 4-liter pot with 2 tablespoons of salt

3

Place 2 tablespoons of dough onto a slotted spoon, smoothing it out

Hold the slotted spoon over the boiling water, cutting off small pieces as they form and letting them fall into the water

Continue using 1/4 of the dough

4

Let it simmer slowly without covering, until the galuska becomes firm and rises to the surface of the water

Remove from the water and place in a strainer or colander

Rinse quickly with hot water; drain and put into a serving bowl

Maintain warm in a medium oven

If desired, form the galuska by placing half of the dough at a time into a macaroni strainer,

Hold the strainer over the boiling water and use a wooden spoon to squeeze out the dough through the holes

Fry, drain, and maintain warm as instructed in step #4.