Zucchini Pasta with Creamy Sauce

Name: Zucchini Pasta with Creamy Sauce
Yield: 4
Ingredients: 300 g of spaghetti or other long pasta; 2 zucchinis; 2 tablespoons of butter; 1 medium onion, finely chopped; 1 envelope of vegetable broth powder; 1 cup of natural yogurt; Salt to taste; Black pepper to taste; 2 tablespoons of chili flakes picada; 1 tablespoon of green onion, finely chopped; 2 tablespoons of grated Parmesan cheese

1
300 g of spaghetti or other long pasta
2
2 zucchinis
3
2 tablespoons of butter
4
1 medium onion, finely chopped
5
1 envelope of vegetable broth powder
6
1 cup of natural yogurt
7
Salt to taste
8
Black pepper to taste
9
2 tablespoons of chili flakes picada
10
1 tablespoon of green onion, finely chopped
11
2 tablespoons of grated Parmesan cheese

Ingredients

1
300 g of spaghetti or other long pasta
2
2 zucchinis
3
2 tablespoons of butter
4
1 medium onion, finely chopped
5
1 envelope of vegetable broth powder
6
1 cup of natural yogurt
7
Salt to taste
8
Black pepper to taste
9
2 tablespoons of chili flakes picada
10
1 tablespoon of green onion, finely chopped
11
2 tablespoons of grated Parmesan cheese

Directions

1
1
2
Cook the pasta al dente (tender, but still firm) and reserve
3
Grate the zucchinis on a box grater. Reserve
4
2
5
In a skillet, melt the butter, sauté the onion, add the vegetable broth powder, yogurt, zucchini, salt, and black pepper
6
Stir gently and let simmer for 3 minutes or until hot
7
8
3
9
Turn off the heat and add the cooked pasta
10
Sprinkle with chili flakes, green onion, Parmesan cheese, and serve immediately.