1 package of pre-made pie crust
1/4 cup of ketchup
1 tablespoon of finely chopped onion
1 teaspoon of salt
1/4 teaspoon of dried oregano
to taste
1/2 pound of ground beef
1 cup of shredded cheddar cheese
1 egg beaten
1/2 cup of breadcrumbs
1 package of pre-made pie crust
1/4 cup of ketchup
1 tablespoon of finely chopped onion
1 teaspoon of salt
1/4 teaspoon of dried oregano
to taste
1/2 pound of ground beef
1 cup of shredded cheddar cheese
1 egg beaten
1/2 cup of breadcrumbs
Follow the package instructions to prepare the pie crust
Mix together ketchup, onion, salt, oregano, and pepper
Brown the ground beef until it loses its red color
Remove from heat
Combine cheese, egg, breadcrumbs, and ketchup mixture
Place half of the pie crust in a form approximately 20 cm in diameter
Add the filling on top of the crust
Cover with the remaining pie crust, brush with beaten egg mixed with a little water
Make some cuts in the crust to allow steam to escape
Bake in a hot oven for about 25 minutes.
