Soy Cake

Name: Soy Cake
Yield: 20
Ingredients: Mix; 4 eggs; 1 cup (American) of milk; 1 tablespoon of active dry yeast; 3 cups of all-purpose flour; Salt, oregano, and spices to taste; Fillings; 2 diced tomatoes; 1 medium-sized chopped onion; 1/2 pound of legumes: carrots, green beans, and corn; 300g cooked and diced palm heart; 15 chopped olives; 1 1/2 cups of soy protein texturized according to the manufacturer's instructions; Salt, oregano, and spices to taste

1
Mix
2
4 eggs
3
1 cup (American) of milk
4
1 tablespoon of active dry yeast
5
3 cups of all-purpose flour
6
Salt, oregano, and spices to taste
7
Fillings
8
2 diced tomatoes
9
1 medium-sized chopped onion
10
1/2 pound of legumes: carrots, green beans, and corn
11
300g cooked and diced palm heart
12
15 chopped olives
13
1 1/2 cups of soy protein texturized according to the manufacturer's instructions
14
Salt, oregano, and spices to taste

Ingredients

1
Mix
2
4 eggs
3
1 cup (American) of milk
4
1 tablespoon of active dry yeast
5
3 cups of all-purpose flour
6
Salt, oregano, and spices to taste
7
Fillings
8
2 diced tomatoes
9
1 medium-sized chopped onion
10
1/2 pound of legumes: carrots, green beans, and corn
11
300g cooked and diced palm heart
12
15 chopped olives
13
1 1/2 cups of soy protein texturized according to the manufacturer's instructions
14
Salt, oregano, and spices to taste

Directions

1
1
2
Beta all ingredients for the dough in a blender until a homogeneous mixture is achieved
3
2
4
Transfer the dough to a bowl and add the fillings gradually
5
3
6
Mix delicately
7
After, pour the cake into a greased pan with butter and flour
8
4
9
Bake the cake in a medium oven preheated at 30 minutes or until the surface is golden brown