1 envelope of beef broth with shrimp
2 eggs
2 soup spoons of grated Parmesan cheese
chopped parsley
1 envelope of beef broth with shrimp
2 eggs
2 soup spoons of grated Parmesan cheese
chopped parsley
Prepare the soup according to the packaging instructions
Mix the eggs well with the cheese and parsley, then add it to the soup, stirring well
Serve immediately
Serve 4-6 portions.