Masa
One packet of biological yeast
Two spoons of sugar
Three spoons of salt
One cup of lukewarm milk
One spoonful of butter
Four cups of wheat flour
One egg
To glaze
One-quarter cup of melted butter
Filling
500g of ground beef
Two spoons of butter
One finely chopped onion
Two seedless and peeled tomatoes, finely chopped
One spoonful of salt
A pinch of pepper to taste
Masa
One packet of biological yeast
Two spoons of sugar
Three spoons of salt
One cup of lukewarm milk
One spoonful of butter
Four cups of wheat flour
One egg
To glaze
One-quarter cup of melted butter
Filling
500g of ground beef
Two spoons of butter
One finely chopped onion
Two seedless and peeled tomatoes, finely chopped
One spoonful of salt
A pinch of pepper to taste
Masa
1 Preheat the oven to 180°C
In a bowl, combine yeast, sugar, salt, and lukewarm milk
Mix until the yeast is dissolved
Add butter, wheat flour, egg, and mix well
2 Divide the dough into six parts and let it rest for 30 minutes
Roll out the dough with a rolling pin, forming a strip
Glanze with melted butter and roll like a roulade
3 Cut slices of 1cm width and shape the miniesfias by pressing the center of each slice with your finger
Filling
1 In a bowl, mix together the ground beef, butter, onion, tomato, salt, and pepper
2 Place a portion of the filling on top of each miniesfiha
Arrange in a baking dish and bake for 20 minutes or until golden brown.
