Cheese and Fig Flatbread with Cinnamon

Name: Cheese and Fig Flatbread with Cinnamon
Yield: 4
Ingredients: 8 large, slightly underripe figs; 4 slices of Italian cheese; 200g firm goat cheese; Cinnamon; Olive oil; Freshly ground black pepper

1
8 large, slightly underripe figs
2
4 slices of Italian cheese
3
200g firm goat cheese
4
Cinnamon
5
Olive oil
6
Freshly ground black pepper

Ingredients

1
8 large, slightly underripe figs
2
4 slices of Italian cheese
3
200g firm goat cheese
4
Cinnamon
5
Olive oil
6
Freshly ground black pepper

Directions

1
Toast the bread slices in the oven and let them cool
2
Cut the figs and goat cheese into bite-sized pieces
3
Arrange the cheese, figs, and bread on a flat surface, alternating between layers
4
Drizzle with olive oil and sprinkle with cinnamon
5
Place under the broiler for a quick gratin
6
Season with freshly ground black pepper just before serving.