Food Guide
Spaghetti with Pork and Thyme

Spaghetti with Pork and Thyme

  • 1

    "1 tablespoon of butter"

  • 2

    "3 sprigs of thyme"

  • 3

    "500 grams of pork loin, cut into thin strips"

  • 4

    "150 grams of crispy bacon, cut into pieces"

  • 5

    "350 grams of spaghetti, cooked al dente", "To taste"

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