3 tablespoons of butter
1 tablespoon of garlic
4 large garlic bulbs (use only the white and light green parts)
1 cup of heavy cream
100g of catupiry
Salt to taste
Red pepper flakes
3 tablespoons of butter
1 tablespoon of garlic
4 large garlic bulbs (use only the white and light green parts)
1 cup of heavy cream
100g of catupiry
Salt to taste
Red pepper flakes
Melt the butter and garlic in a skillet over medium heat for about 5 minutes
Remove from heat and reserve
In the same skillet, combine the heavy cream and catupiry
Stir with a wooden spoon until smooth
Remove from heat and reserve
Preheat an oven to moderate temperature
Arrange the roasted garlic bulbs in a baking dish greased with butter
Drizzle with cheese sauce and cover with aluminum foil
Bake for about 20 minutes
Transfer to individual plates and serve with rose pepper.
