1 ear of corn
1 zucchini
1 carrot
1 stalk of celery
1 stalk of sweet marjoram
1 whole onion
2 cloves of garlic
2 sprigs of rosemary
Bulbs and stems of leek-parsley
Stems of chard
Stems of parsley (reserve some leaves)
1 branch of oregano
1 ear of corn
1 zucchini
1 carrot
1 stalk of celery
1 stalk of sweet marjoram
1 whole onion
2 cloves of garlic
2 sprigs of rosemary
Bulbs and stems of leek-parsley
Stems of chard
Stems of parsley (reserve some leaves)
1 branch of oregano
Cook all the ingredients, except for oregano, for 40 minutes over low heat
Five minutes before serving, add oregano
Serve hot with chopped parsley.
