Coconut Rice

Name: Coconut Rice
Yield: 8
Ingredients: 3 tablespoons of coconut oil; 1 chopped onion; 2 minced cloves of garlic; 2 cups of washed and drained rice; 3 cups of water; 1 cup of coconut milk; 1 package of burnt coconut (100g); Pimenta dedo-de-mojo to taste; Salt to taste

1
3 tablespoons of coconut oil
2
1 chopped onion
3
2 minced cloves of garlic
4
2 cups of washed and drained rice
5
3 cups of water
6
1 cup of coconut milk
7
1 package of burnt coconut (100g)
8
Pimenta dedo-de-mojo to taste
9
Salt to taste

Ingredients

1
3 tablespoons of coconut oil
2
1 chopped onion
3
2 minced cloves of garlic
4
2 cups of washed and drained rice
5
3 cups of water
6
1 cup of coconut milk
7
1 package of burnt coconut (100g)
8
Pimenta dedo-de-mojo to taste
9
Salt to taste

Directions

1
Heat the coconut oil in a pan, sauté the onion and garlic
2
Add the rice and sauté for three minutes, stirring occasionally
3
Add the water, coconut milk, and let it cook
4
Remove from heat, add the burnt coconut, Pimenta dedo-de-mojo, salt, and mix with a spoon
5
Let the pan sit for some minutes
6
Place in a serving dish and serve.