Creamy Vegetable Soup

Name: Creamy Vegetable Soup
Yield: 4
Ingredients: 1 small onion, peeled and finely chopped; 3 tablespoons of butter or margarine; 1/2 cup of water; 1/2 cup of cooked potatoes, diced (residual); 1 1/2 cups of chicken broth; salt and white peppercorns to taste; 1 cup of mixed vegetables (residual); 1 cup of milk; chopped scallions or green onions for garnish

1
1 small onion, peeled and finely chopped
2
3 tablespoons of butter or margarine
3
1/2 cup of water
4
1/2 cup of cooked potatoes, diced (residual)
5
1 1/2 cups of chicken broth
6
salt and white peppercorns to taste
7
1 cup of mixed vegetables (residual)
8
1 cup of milk
9
chopped scallions or green onions for garnish

Ingredients

1
1 small onion, peeled and finely chopped
2
3 tablespoons of butter or margarine
3
1/2 cup of water
4
1/2 cup of cooked potatoes, diced (residual)
5
1 1/2 cups of chicken broth
6
salt and white peppercorns to taste
7
1 cup of mixed vegetables (residual)
8
1 cup of milk
9
chopped scallions or green onions for garnish

Directions

1
Combine the onion, butter or margarine, and water in a pot
2
Bring to a boil, then reduce heat and simmer until the onion is soft and the liquid has evaporated
3
Add the potatoes, chicken broth, salt, peppercorns, and mixed vegetables
4
Simmer for 5-10 minutes
5
Transfer the mixture to a blender and blend well
6
Return the mixture to the pot, add milk, and adjust seasoning
7
Serve warm or cold
8
Garnish with chopped scallions or green onions, about 4-5 times.