Lamb Chops with Pear

Name: Lamb Chops with Pear
Ingredients: 2 kg of pork loin (about 4.4 lbs); 1 tablespoon of wheat flour; 1 teaspoon of mustard; to taste, for seasoning; 2 cups of cooked and mashed pears, strained through a sieve; 1/4 cup of allspice; a pinch of cinnamon and nutmeg to taste

1
2 kg of pork loin (about 4.4 lbs)
2
1 tablespoon of wheat flour
3
1 teaspoon of mustard
4
to taste, for seasoning
5
2 cups of cooked and mashed pears, strained through a sieve
6
1/4 cup of allspice
7
a pinch of cinnamon and nutmeg to taste

Ingredients

1
2 kg of pork loin (about 4.4 lbs)
2
1 tablespoon of wheat flour
3
1 teaspoon of mustard
4
to taste, for seasoning
5
2 cups of cooked and mashed pears, strained through a sieve
6
1/4 cup of allspice
7
a pinch of cinnamon and nutmeg to taste

Directions

1
Preheat the oven
2
Mix together the wheat flour and seasonings
3
Rub onto the pork loin
4
Grease a baking dish and place the pork loin in it, then put it in the oven
5
Bake for about 1 hour or until the meat is tender, basting frequently as needed
6
Mix together the pears and spices
7
Spread over the pork loin, place in the oven and let cook until the meat is soft, basting often