250 g of small macaroni (such as conchinha, furadinho etc.)
50 g of smoked fish or 1 can of drained tuna, cut into pieces
250 g of small macaroni (such as conchinha, furadinho etc.)
50 g of smoked fish or 1 can of drained tuna, cut into pieces
Cook the macaroni and drain
Mix with the smoked fish (or tuna) in a bowl
Season to taste.