Mignon Filet Roast

Name: Mignon Filet Roast
Yield: 8
Ingredients: 4 cloves of garlic; 1 cup (stick) of butter at room temperature; 1 clean filet mignon with approximately 0.5 kg; Salt and pepper

1
4 cloves of garlic
2
1 cup (stick) of butter at room temperature
3
1 clean filet mignon with approximately 0.5 kg
4
Salt and pepper

Ingredients

1
4 cloves of garlic
2
1 cup (stick) of butter at room temperature
3
1 clean filet mignon with approximately 0.5 kg
4
Salt and pepper

Directions

1
1
2
Preheat the oven to 200°C
3
Mince the garlic and mix it with the butter
4
Rub the mixture onto the filet
5
Season with salt and pepper
6
2
7
Place in the oven for 35 minutes, basting every five minutes with melted butter on the baking sheet
8
Transfer the meat to a platter and cut into slices
9
3
10
Put half a cup (stick) of water in the baking sheet, scrape the bottom with a spoon and simmer over low heat for five minutes to reduce it slightly
11
Serve with the meat.