Braised Veal Shank with Tomato Sauce

Name: Braised Veal Shank with Tomato Sauce
Yield: 6
Ingredients: 6 unpeeled and seeded tomatoes; 6 veal shanks; Salt and black pepper to taste; 3 tablespoons all-purpose flour; 3 tablespoons butter; 4 tablespoons olive oil; 1/2 cup dry white wine; 1 large peeled carrot; 2 whole garlic cloves; 1 cup fresh green peas; Parsley, chopped to taste

1
6 unpeeled and seeded tomatoes
2
6 veal shanks
3
Salt and black pepper to taste
4
3 tablespoons all-purpose flour
5
3 tablespoons butter
6
4 tablespoons olive oil
7
1/2 cup dry white wine
8
1 large peeled carrot
9
2 whole garlic cloves
10
1 cup fresh green peas
11
Parsley, chopped to taste

Ingredients

1
6 unpeeled and seeded tomatoes
2
6 veal shanks
3
Salt and black pepper to taste
4
3 tablespoons all-purpose flour
5
3 tablespoons butter
6
4 tablespoons olive oil
7
1/2 cup dry white wine
8
1 large peeled carrot
9
2 whole garlic cloves
10
1 cup fresh green peas
11
Parsley, chopped to taste

Directions

1
Blend the tomatoes in a blender and set aside
2
Season the veal shanks with salt, black pepper, and coat with flour
3
In a large skillet, melt the butter, oil, and brown the meat on both sides
4
Add the white wine and simmer until reduced
5
Add the carrot and garlic
6
Add the tomatoes, cover the skillet, and let it cook until the carrot and meat are tender
7
Add the green peas, parsley, and cook for an additional 2 minutes
8
Turn off the heat and serve.