750 g of lizard
3 tablespoons of oil
2 tablespoons of wheat flour
salt and pepper to taste
2 onions, sliced into rings
Half kg of tomatoes, peeled and chopped or 1 can of tomato puree
1 cup of tomato juice
2 tablespoons of grated Parmesan cheese
3-4 sweet potatoes
750 g of lizard
3 tablespoons of oil
2 tablespoons of wheat flour
salt and pepper to taste
2 onions, sliced into rings
Half kg of tomatoes, peeled and chopped or 1 can of tomato puree
1 cup of tomato juice
2 tablespoons of grated Parmesan cheese
3-4 sweet potatoes
Fry the oil
Mix the wheat flour with salt and pepper, then rub it all over the lizard
Fry the onion in oil, then remove it
Brown the lizard on all sides in the same oil
Combine the tomatoes, tomato juice, and Parmesan cheese
Cover with fried onion rings, cover the pan, and let it cook slowly until the lizard is tender
Peel and slice the sweet potatoes into thick rounds
Add them to the lizard
Cook slowly until the sweet potatoes are cooked through
If they dry out too much during cooking, add a little tomato juice
Dish out in 4 portions.
