Use cooked sweet potatoes, whole or mashed.
FILLING: for about 10 mashed sweet potatoes, combine 1 tablespoon of butter, one egg, and enough wheat flour to roll out. Mix everything very well.
FILLINGS FOR SWEET POTATO Fritters
CHEESE - Fill the fritters with mozzarella cheese or Minas fresh cheese. Dip in beaten eggs, then coat with breadcrumbs and fry.
MEAT - Prepare the sweet potato fritter dough. Divide the dough into several pieces and fill each one with a mixture of ground meat, cooked egg, and olives. Roll out in wheat flour and fry.
EGG - Cook 3 eggs for 30 minutes to make them very hard-boiled. Peel each egg by cutting it into 4 quarters lengthwise. Separate the whites from the yolks. Then, mash the yolks well, adding finely chopped parsley, pepper, and salt. Take pieces of sweet potato fritter dough, fill with a thin strip of white and some mashed yolk. Fold the dough to form the fritters. Dip in beaten eggs with salt, then coat with breadcrumbs and fry in oil.
Use cooked sweet potatoes, whole or mashed.
FILLING: for about 10 mashed sweet potatoes, combine 1 tablespoon of butter, one egg, and enough wheat flour to roll out. Mix everything very well.
FILLINGS FOR SWEET POTATO Fritters
CHEESE - Fill the fritters with mozzarella cheese or Minas fresh cheese. Dip in beaten eggs, then coat with breadcrumbs and fry.
MEAT - Prepare the sweet potato fritter dough. Divide the dough into several pieces and fill each one with a mixture of ground meat, cooked egg, and olives. Roll out in wheat flour and fry.
EGG - Cook 3 eggs for 30 minutes to make them very hard-boiled. Peel each egg by cutting it into 4 quarters lengthwise. Separate the whites from the yolks. Then, mash the yolks well, adding finely chopped parsley, pepper, and salt. Take pieces of sweet potato fritter dough, fill with a thin strip of white and some mashed yolk. Fold the dough to form the fritters. Dip in beaten eggs with salt, then coat with breadcrumbs and fry in oil.
