Avocado Omelette

1

Beat the eggs, water, and chopped parsley until smooth

2

Place the butter in a refrigerator-safe dish and microwave on high for 30 seconds or until melted

Using a spatula, spread

the melted butter

Pour the egg mixture over it and microwave on high for 2 minutes

3

In a small bowl, mix together the diced tomato and avocado, seasoning with olive oil, lemon juice, salt, and black pepper. Reserve

4

Place the omelette in a plate, fill it with the avocado mixture, fold it in half, and serve immediately.